Name: Marion Cunninham’s Raised Walnut Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup warm water; 1 package dry yeast; 2 cups warm milk; 1/2 cup melted butter; 1 teaspoon salt; 1 teaspoon sugar; 2 cups All-purpose flour; 2 Eggs; 1/2 cup finely chopped California walnuts; 1/4 teaspoon Baking soda

Marion Cunninham’s Raised Walnut Waffles

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

1/2 cup warm water
1 package dry yeast
2 cups warm milk
1/2 cup melted butter
1 teaspoon salt
1 teaspoon sugar
2 cups All-purpose flour
2 Eggs
1/2 cup finely chopped California walnuts
1/4 teaspoon Baking soda

Instructions

Preparation

1 Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes.2 Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. (Or use a hand rotary beater to get rid of the lumps.)3 Cover the bowl with plastic wrap and let stand overnight at room temperature.4 Just before cooking the waffles, beat in the egggs, add the walnuts and the baking soda , and stir until well mixed. The batter will be very thin.5 Pour about 1/2 to 3/4 cup batter into a very hot waffle iron. Bake the waffles until they are golden and crisp.
Source: Marion Cunningham and California