These are fluffy soft matzah balls.
Matzah Balls – Kneidlach
Servings
15 Servings
Ingredients
- 1/3 cup Olive Oil
- 1/2 cup Cold water or Cold Seltzer
- 2 eggs
- 1/2 teaspoon kosher salt
- 1 cup matzah meal
Instructions
- Mix ingredients in order listed until well blended. Cover bowl, and refrigerate for an hour. Moisten hands and form the mixture into balls. I make them small, but size is up to you. Add balls to a pot of salted boiling water, and then simmer, covered, for 30 minutes to an hour. (Alternatively you can boil them up in your chicken soup!)
I thought you had a recipe where you bring to the boil then turn off heat and leave for 2 hours am I wrong please
It doesn’t sound familiar to me, sorry.
Perfect Matzo Balls at first attempt. You may think at first that the mixture is too runny but after an hour in the fridge it was just right.
Kneiderlig is heerlik
Your receipes have been fantastic for our Passover celebrations. Love your creative suggestions for this festival.