Melted Onion and Olive Potatoes

Name: Melted Onion and Olive Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 1 1/2 Tbsp. olive oil; 2 medium Yellow onions (thinly sliced); 1 lb. New potatoes (cut into 1-inch pieces); 1 cup California Ripe Olives (wedged); 3/4 cup low sodium chicken broth; 1/4 cup chopped parsley

Jamie Geller Test Kitchens • Jun 10, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Melted Onion and Olive Potatoes

Prep Time 5

Cook Time 55

Total Time 1

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Servings

Ingredients

1 1/2 Tbsp. olive oil
2 medium Yellow onions thinly sliced
1 lb. New potatoes cut into 1-inch pieces
1 cup California Ripe Olives wedged
3/4 cup low sodium chicken broth
1/4 cup chopped parsley

Instructions

Preparation

1 Heat oil in a large saucepot over medium heat.2 Stir in yellow onions, cover, and cook over low heat for 30 minutes, stirring occasionally until browned and tender.3 Add new potatoes, California Ripe Olives and chicken broth and bring to a boil.4 Season with salt and pepper to taste and turn heat down to low.5 Simmer, covered for 20-25 minutes until potatoes are cooked through. Stir in parsley and serve.
Source: California Olive

Category: RecipesSide Dishes

Diets: Meat