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Melted Onion and Olive Potatoes

Melted Onion and Olive Potatoes
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 1/2 Tbsp. olive oil
  • 2 medium Yellow onions, thinly sliced
  • 1 lb. New potatoes, cut into 1-inch pieces
  • 1 cup California Ripe Olives, wedged
  • 3/4 cup low sodium chicken broth
  • 1/4 cup chopped parsley



1 Heat oil in a large saucepot over medium heat.

2 Stir in yellow onions, cover, and cook over low heat for 30 minutes, stirring occasionally until browned and tender.

3  Add new potatoes, California Ripe Olives and chicken broth and bring to a boil.

4 Season with salt and pepper to taste and turn heat down to low.

5 Simmer, covered for 20-25 minutes until potatoes are cooked through. Stir in parsley and serve.

Source: California Olive