Editor’s Note: This warming Mexican Hot Chocolate is perfect for winter nights. The cinnamon and cayenne give it a fun kick.

Mexican Hot Chocolate
Servings
Ingredients
- 1 packet Medifast Hot Cocoa
- ½ teaspoon cinnamon
- Pinch of cayenne
- ¾ cup unsweetened almond milk
- 1 tablespoon whipped cream optional
Instructions
- Whisk the hot cocoa, cinnamon, cayenne, and almond milk until cocoa and spices have dissolved.
- Microwave for two minutes or until desired temperature. Top with whipped cream, if desired.
- Per serving: 1 Medifast Meal | 3 Condiments











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