Name: Mexican Rice
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 2 small carrots (diced fine); 1/2 red pepper (diced); 1/2 green pepper (diced); 3 cloves of garlic (diced); 1 packed tablespoon fresh cilantro (chopped); 2 cups raw rice; 1 tablespoon additional olive oil; 1 1/2 teaspoons salt; 4 tablespoons tomato paste; 31/2 cups water

Mexican Rice

Also called Spanish rice, possibly because the Spaniards introduced rice to Mexico. This rice dish has become a classic Mexican side dish.

Mexican Rice

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Servings

Ingredients

2 tablespoons olive oil
1 onion diced
2 small carrots diced fine
1/2 red pepper diced
1/2 green pepper diced
3 cloves of garlic diced
1 packed tablespoon fresh cilantro chopped
2 cups raw rice
1 tablespoon additional olive oil
1 1/2 teaspoons salt
4 tablespoons tomato paste
31/2 cups water

Instructions

In a frying pan, over medium heat, add olive oil. Sauté onion, carrots, and peppers for two to three minutes until onions are translucent. Add garlic and sauté another minute. Add cilantro, rice, additional olive oil, salt, and tomato paste and stir well to coat the rice evenly. Add 3 1/2 Cups water. Bring to a boil. Reduce heat to low, cover, and simmer for 25 minutes. If it doesn’t look done (i.e., there is still water in the bottom of the pot), cook it for a few more minutes until all the water is gone. Do not stir or it will get gummy.