Mexican Salad Dressing

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The combination of cumin and red wine vinegar gives this dressing a special flavor.

  • 8 ServingsServings


  • 1/4 cup olive oil
  • 1/4 cup white or red wine vinegar
  • 1/8 teaspoon cumin
  • 1/8-1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • pinch of freshly ground black pepper


Mix all ingredients together and serve over Mexican Tossed Salad.

Makes: 1/2 cup salad dressing – enough for 8 servings.

Goes well with this salad recipe.