I found this recipe on a Chabad website and made it for Pesach. My sister-in-law also made it but suggested baking soda. My sister-in-law is sensitive to wheat so this was good for her because it is gluten free. It is a good recipe for year round.
Miracle Chocolate Chip Bars
Servings
35 Servings
Ingredients
- 2 cup ground almonds
- 1 cup brown sugar light or dark
- 2 large eggs
- 3/4 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- I ground my own nuts in a chopper or food processor. I then mixed all the ingredients together(in a food processor or with a mixer.) Set your oven to 350 degrees. Grease a 9 X 13 inch pan. Spread the mixture with a spatula or your fingers. Bake for 23 minutes. Let cool. Then slice into 35 pieces. Enjoy!
Made these for Passover 2015 and couldn’t believe how absolutely delicious they were! Fast and easy to prepare and a great company dessert.