Miracle Chocolate Chip Bars

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I found this recipe on a Chabad website and made it for Pesach. My sister-in-law also made it but suggested baking soda. My sister-in-law is sensitive to wheat so this was good for her because it is gluten free. It is a good recipe for year round.

  • Duration
  • Cook Time
  • 35 ServingsServings


  • 2 cup ground almonds
  • 1 cup brown sugar(light or dark)
  • 2 large eggs
  • 3/4 teaspoon baking soda
  • 1 cup chocolate chips


I ground my own nuts in a chopper or food processor. I then mixed all the ingredients together(in a food processor or with a mixer.) Set your oven to 350 degrees. Grease a 9 X 13 inch pan. Spread the mixture with a spatula or your fingers. Bake for 23 minutes. Let cool. Then slice into 35 pieces. Enjoy!