- Cook Time
- Prep Time
- 3 packages of buttermilk biscuit tubes
- 1 cup sugar, divided
- 2 teaspoons cinnamon
- 1 cup butter
- 1/2 cup brown sugar
1 Take the 3 packages of buttermilk biscuit tubes (which is 10 per roll) and cut each roll into 4 pieces. Mix the sugar and cinnamon.
2 Dropped the rolled pieces into sugar/cinnamon mix then put them into a well buttered Bundt pan. (You don''t want to squish them after putting them in)
3 Put the rest of the sugar/cinnamon mix and brown sugar with the butter into a small saucepan.
4 Bring this mixture just to a boil; remove from heat immediately and carefully drizzle over the roll pieces.
5 Bake at 350F for 30 minutes
6 After cooling for a few have fun pulling the yummy bread apart.