Apple Roses For Rosh Hashanah

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Rosh Hashanah just got a whole lot sweeter with these beautiful apple roses!

Impress your guests this Rosh Hashanah with these gorgeous apple roses. Just a few ingredients and a little know how will produce these tasty treats. 

baked apple roses recipe rosh hashanah
  • Duration
  • Cook Time
  • Prep Time
  • 6 rosesServings

Ingredients

  • 1 sheet puff pastry
  • 1 tablespoons flour for dusting counter
  • 3 tablespoons apricot jam
  • 1 large apple, with red skin
  • 2 tablespoons lemon juice
  • ½ teaspoon rosewater
  • 1 egg
  • powdered sugar, for garnish

Preparation

  1. Remove the core of the apple, then slice it very thinly (like a chip).
  2. In a bowl, combine the apple, lemon juice and rosewater. Microwave for 3 mins. Now the apples are soft enough to bend when they are rolled. Drain the apples.
  3. Preheat the oven to 375℉/190℃.
  4. On a floured surface, roll out the thawed puff pasty dough so it is thin, but without any holes. Cut into 6 strips (each about 9 inch by 2 inch).
  5. Spread a thin layer of apricot jam in the center of each strip. Arrange the apple slices so the skin of the apple sits just over the edge of the dough.
  6. Fold the dough up.
  7. Egg wash.
  8. Carefully roll each strip.
  9. Bake for about 40 minutes.
  10. Sprinkle with powdered sugar!

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