- Duration
- Cook Time
- Prep Time
- 4 - 6 servings ServingsServings
Ingredients
- 1 :cup water
- 1/2 :cup margarine
- 1 :pinch salt
- 1- :1/2 cups matzo cake meal
- 5 :large eggs
- 2 :cups tomato sauce
- 1 :medium tomato, diced
- 1 :cup sliced black olives
- 1/2 :lb grated cheddar cheese
- oregano,:to taste
Preparation
Preparation
- Preheat the oven to 350.
- Spread parchment paper on a baking sheet.
- In a sauce pan heat the water, margarine and salt until the margarine is melted.
- Since you will be using kosher for Passover margarine this may take some time.
- Bring this mixture to a boil, remove from the flame and tip all the matzo meal into the pot at once, stirring furiously.
- Return to low heat and cook for 1 minute.
- Keep stirring.
- The dough should come away from the sides of the pot and form a rough ball.
- Remove from the heat and let cool for about 5 minutes.
- Beat in 1 egg.
- When the dough is smooth and the egg has been fully incorporated into it, beat in another.
- Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
- Spread the dough on the baking sheet covered in parchment paper in into 2 or 3 pizza crusts.
- Bake for about 15 minutes, until the crusts can hold their shape.
- Remove from the oven and let cool for about 10 minutes.
- Spread the tomato sauce evenly over the pizza crusts.
- Sprinkle the chopped tomatoes and olives over the top.
- Sprinkle the cheese over the tomato sauce.
- Sprinkle oregano over the top.
- Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.
