These potatoes are all you need to accompany your favorite chicken, beef, or fish entree.
For best results, use a high quality extra virgin olive oil. We love Colavita!
One Pot Crispy Potatoes
Servings
4 Servings
Ingredients
- 1½ pounds new potatoes
- Extra virgin olive oil such as Colavita
- 1 red onion thinly sliced
- 6 scallions thinly sliced
- 2 roasted red peppers sliced
- 6 garlic cloves minced
- Kosher salt
- Freshly ground black pepper
- Garnish: chopped flat-leaf parsley sliced scallions
Instructions
- Simmer potatoes in a large sauté pan until they are par-cooked, about 10 minutes once water has come to a simmer. Remove potatoes, cool, and then slice into quarter-inch thick slices. No need to peel the potatoes!
- In the same pan, lightly coated with evoo, caramelize red onion until golden brown, about 7 to 10 minutes. Reduce heat to medium and add potatoes to the pan and a little more evoo. Be sure to salt and pepper the veggies.
- Cook until potatoes are crispy, stirring occasionally. Add scallions, red peppers, and garlic and continue cooking for another few minutes until garlic has softened.
- Transfer potatoes to a serving platter and garnish with parsley and scallions as desired.
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What does “roasted red pepper” mean? Is that a bell pepper that I should roast or is it a hot pepper? AND…if it’s a hot pepper, would this recipe still be as good with a red bell pepper (not necessarily roasted?) Thanks!