This easy onion and noodle kugel recipe is tasty and will enhance your kiddush, Shabbat, or Yom Tov meal.
Onion Noodle Kugel
Servings
8 Servings
Ingredients
- ½ pound medium egg noodles
- 2 tablespoons oil
- 3 large eggs
- ⅓ cup onion soup mix
- ½ teaspoon salt
Instructions
- Preheat oven to 350°.
- Cook noodles according to package instructions and drain.
- Mix all ingredients together in a large bowl.
- Transfer the mixture to a greased 8 X 8-inch (square) pan.
- Bake uncovered until kugel is light brown on top.
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