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Oven Baked Sweet Potato Chips

Sweet Potato chips 1

This is the secret to the best, crispiest sweet potato chips that can also be stored for a week ahead of time.  Low and slow.  

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings



Preheat oven to 250°F.

1. Slice sweet potatoes into 1/16th-inch slices. Use a mandoline for even results.

2. Toss sweet potatoes with evoo, kosher salt and pumpkin pie spice (if you are using).

3. Cook for 1 hour and then flip chips over. Cook another hour.

4. Remove from oven and serve warm or allow to cool and store in ziplock bags for up to a week.