Oven Roasted Beef
Servings
4 Servings
Instructions
- Preheat oven to 350F.
- Season the roast with salt and pepper.
- Place the onions and diced potatoes in the roasting pan and lay the meat on top.
- Mix the rest of the ingredients for the marinade and pour evenly over the meat and vegetables.
- Sprinkle rosemary leaves on top of the roast.
- Bake 35-40 minutes or until meat is tender, juicy and cooked to preference.
- Spoon remaining pan juices over beef before serving.
- The aromas of the wine and herbs will be absorbed in the meat and vegetables and the result is a light, succulent, and easy to make entree.
- Recipe is courtesy of Fruit of the Land.
I think you should use fresh potatoes. The meat and potatoes need to cook at the same rate and frozen potatoes cook faster as they have been processed.
Shana tovah!
can this recipe be frozen with the potatoes?
This recipe came to us from Israel where the Tishbi preserves are made and amazing cuts of kosher meat can be found there, for those of us in the US you can use London Broil.
As for where to find Tishbi preserves they are now available in William Sonoma and some of the gourmet kosher markets carry them.
kosher beef tenderloin? where do i get it?
where do you get Tishbi Cabernet Wine Jelly ? would that be in a regular kosher supermarket??
I did not know that beef tenderloin was kosher?????
Where in the world do you get kosher beef tenderloin?