A creamy delicious soup without any use of dairy products. Check out the recipe here.
Paprika And Cauliflower Soup
Servings
6 Servings
Ingredients
- 1 large cauliflower separated into florets
- 2 baking potatoes peeled and diced small
- 1 onion diced
- 1 tablespoon garlic mince
- 1 teaspoon crushed red peppers
- 1/4 cup olive oil
- 4 cup chicken broth chicken
- 2 tablespoons paprika
- 2 teaspoons cayenne
- 2 teaspoons kosher salt
- 2 teaspoons or more black pepper
- 1 bunch parsley chopped for garnish
Instructions
- In a large pan of boiling water par boil the cauliflower for about 4 minutes or until tender.
- Remove from boiling water and let cool slightly.
- In another stock pot heat the broth until boiling, add the potatoes, reduce to a simmer, cover and cook for at lest 15 minute or until the potatoes are soft.
- In a skillet heat the olive oil and saute the onion and garlic for about 3 minutes or until lightly golden.
- Then toss in the cauliflower.
- Cook, stirring and break up the cauliflower slightly, for about 5 minutes.
- Add the cauliflower mixture to the simmering soup and then add the paprika, cayenne and pepper.
- Cook for about 5 minutes then remove from heat and let cool.
- Heat through, garnish with parsley and serve.
- This soup can be made up to a week in advance.
- When you puree the soup you get a creamy consistency without having to add milk or cream
I am not sure, this is an older recipe and the author is no longer with us to check on it. I will see if I can test it soon. Thanks for asking.
I just made this soup tonight for dinner. I only put in half of the red and black pepper ingredient amounts and it was still quite spicy. Are you sure these measurements are correct??