Pasta Primavera

Name: Pasta Primavera
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 16- oz. package Linguine, or other long pasta shape, uncooked; 3 tbsp. olive or vegetable oil; 1 cup snow peas; 1 cup broccoli flowerettes; 1 cup cauliflower flowerettes; 1 cup red and yellow bell pepper, peeled and julienned; 1 baby carrot, peeled and julienned; 1/2 cup shiitake, morel or chanterelle mushrooms; 4 fresh basil leaves or 2 tsp. minced fresh chervill; 2 Cloves garlic, minced; 1 cup grated Parmesan cheese

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 18, 2010

30minDuration
25minCook Time
5minPrep Time
4 ServingsServings

Ingredients

1 16- oz. package Linguine, or other long pasta shape, uncooked
3 tbsp. olive or vegetable oil
1 cup snow peas
1 cup broccoli flowerettes
1 cup cauliflower flowerettes
1 cup red and yellow bell pepper, peeled and julienned
1 baby carrot, peeled and julienned
1/2 cup shiitake, morel or chanterelle mushrooms
4 fresh basil leaves or 2 tsp. minced fresh chervill
2 Cloves garlic, minced
1 cup grated Parmesan cheese

Preparation

1 Cook pasta according to package directions; drain.

2 Heat oil. Add remaining ingredients except Parmesan.

3 Saute over medium heat for 3 minutes.

4 Toss with pasta. Sprinkle with fresh herbs, Parmesan and serve.

Source: National Pasta Association