Name: Peach and Jalapeno Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cup fresh peaches (chopped); 2 tablespoon lime juice; 2 cup fresh tomatoes; 1 large red pepper (diced); 2 sweet onions (diced (I use Vidalia onions)); 1 jalapeno (diced (optional)); ¼ cup rice wine vinegar; 3 garlic cloves (minced); 3 tablespoon honey; ¼ cup cilantro

Peach and Jalapeno Salsa

Peach and jalapeños come together in this bright and flavorful take on a Summer salsa. So good on fish, chicken, beef and vegetables. Make sure to add this to your next Summer BBQ.

Peach and Jalapeno Salsa

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

3 cup fresh peaches chopped
2 tablespoon lime juice
2 cup fresh tomatoes
1 large red pepper diced
2 sweet onions diced (I use Vidalia onions)
1 jalapeno diced (optional)
¼ cup rice wine vinegar
3 garlic cloves minced
3 tablespoon honey
¼ cup cilantro

Instructions

Combine peaches, lime juice, fresh tomatoes, red pepper, onions, jalapeño, vinegar, garlic, and honey in a non reactive bowl.
Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
Reduce the heat to a simmer and continue cooking until the mixture is thick (about 20-30 minutes). Add the cilantro and adjust seasoning with salt and pepper.
Store the salsa, covered in the refrigerator for up to 5 days or freeze for 2 months.
Serve the salsa with grilled vegetables or grilled chicken.