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Peach and Jalapeno Salsa

peach jalapeno salsa

Peach and jalapeños come together in this bright and flavorful take on a Summer salsa. So good on fish, chicken, beef and vegetables. Make sure to add this to your next Summer BBQ

  • Duration
  • Cook Time
  • Prep Time
  • 4 cup (s)Servings


  • 3 cup fresh peaches, chopped
  • 2 tablespoon lime juice
  • 2 cup fresh tomatoes
  • 1 large red pepper, diced
  • 2 sweet onions, diced (I use Vidalia onions)
  • 1 jalapeno, diced (optional)
  • ¼ cup rice wine vinegar
  • 3 garlic cloves, minced
  • 3 tablespoon honey
  • ¼ cup cilantro


  1. Combine peaches, lime juice, fresh tomatoes, red pepper, onions, jalapeño, vinegar, garlic, and honey in a non reactive bowl.  
  2. Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
  3. Reduce the heat to a simmer and continue cooking until the mixture is thick (about 20-30 minutes). Add the cilantro and adjust seasoning with salt and pepper.
  4. Store the salsa, covered in the refrigerator for up to 5 days or freeze for 2 months.
  5. Serve the salsa with grilled vegetables or  grilled chicken.