Peaches and Cream Crepes

Name: Peaches and Cream Crepes
Prep time: 5 min
Total time: 5 min
Ingredients: 6 ounces ricotta cheese; 1 vanilla bean (scraped); 3 tablespoons honey; 4 peaches (pitted and sliced); ½ cup brown sugar; Honey (for drizzling)

Chanie Apfelbaum • May 31, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

Serve this peaches and cream blintz on it’s own or as part of a full crepe bar where everyone can make their own. Learn how to set up a crepe bar here.

Peaches and Cream Crepes

Prep Time 5

Total Time 5

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Servings

Ingredients

6 ounces ricotta cheese
1 vanilla bean scraped
3 tablespoons honey
4 peaches pitted and sliced
½ cup brown sugar
Honey for drizzling

Instructions

Add peach slices to a bowl and mix with brown sugar. Place on a baking sheet and roast at 400°F until caramelized. Set aside.
Mix the ricotta cheese with the vanilla and honey. Spread on basic crepes and top with roasted peaches. Fold and drizzle with honey.

Category: RecipesLunch

Cuisine: French

Holidays: Shavuot

Diets: DairyVegetarian

Styles: Stovetop

About Chanie Apfelbaum

After years of working in the web design field, I quit my job to be a full-time stay at home mom. I have lots of creative energy, so the transition wasn’t easy. When friends and family suggested that I write a cookbook, I decided to do just that – in the form of a blog. I have a degree in web design and I’ve done some freelance writing as well as photo editing, so having my own place to share all the things I’m passionate about just made sense. The name Busy in Brooklyn (BIB for short) was my husband’s brilliant idea, and his expertise in internet marketing (shameless plug!) really helped me create an online presence for Busy in Brooklyn. When I started BIB in 2011, it was a part-time hobby, but it’s grown by leaps and bounds, thanks to my amazing fans and readers! Now, I work full time as a recipe developer, cooking instructor, brand ambassador, cookbook author, food photographer and blogger. I’m thinking about changing the blog name to Busier than Ever in Brooklyn!