Peaches and Cream Crepes
Serve this peaches and cream blintz on it's own or as part of a full crepe bar where everyone can make their own. Learn how to set up a crepe bar here.
- Duration
- Prep Time
- 6Servings
Ingredients
- 6 ounces ricotta cheese
- 1 vanilla bean, scraped
- 3 tablespoons honey
- 4 peaches, pitted and sliced
- ½ cup brown sugar
- Honey, for drizzling
Preparation
1. Add peach slices to a bowl and mix with brown sugar. Place on a baking sheet and roast at 400°F until caramelized. Set aside.
2. Mix the ricotta cheese with the vanilla and honey. Spread on basic crepes and top with roasted peaches. Fold and drizzle with honey.
