How to Set Up a Crepe Bar

Many associate Shavuot with the classic blintz — savory mashed potatoes or sweet cheese, topped with sour cream. Why not celebrate with a variety of styles and flavors by setting up a crepe bar? 

There’s just something about make-your-own bars that’s so fun and exciting! Setting up a savory bar for lunch, or a sweet one for dessert allows your guests to assemble crepes that suit their personal tastes and palate. So instead of asking, “Potato or cheese?” you can sit back and enjoy while your guests do the same.     

How to set up a Savory Crepe Bar

TOPPINGS:

• sour cream
• balsamic reduction
• marinara

FILLINGS:

• pesto
• tapenade
• assorted cheeses
• eggs (scrambled or hard boiled)
• sautéed onions or leeks
• grilled veggies
• smoked salmon
• mashed potatoes
• mashed sweet potatoes
• sautéed spinach
• roasted squash
• refried beans 

COMBO IDEAS:

• spinach, ricotta, marinara
• basil pesto, fresh mozzarella, tomatoes
• refried beans, cheddar, avocado, salsa, sour cream
• goat cheese, roasted squash, sautéed leeks, balsamic
• chocolate, peanut butter, banana

How to set up a Sweet Crepe Bar

TOPPINGS:

• whipped cream
• ice cream
• Greek yogurt
• chopped nuts
• chopped candies and/or sprinkles

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FILLINGS:

• pie filling 
• fresh fruit 
• bananas

SAUCES: 

• chocolate sauce
• dulce de leche 

SPREADS:

• peanut butter 
• nutella
• ricotta cheese

Check out a few crepe recipes you can prefill for those who prefer everything made for them. 

PEACHES AND CREAM CREPE

BREAKFAST CREPE

GREEK STYLE CREPES