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Pistachio Chocolate Chip Cake

bundt cake

This is my great-aunt's recipe. Her original is dairy. I have noted my pareve alternatives in parenthesis.

  • Duration
  • Cook Time
  • Prep Time
  • 12 ServingsServings


  • 1 box yellow cake mix
  • 1 box pistachio pudding
  • 1 cup sour cream (or Tofutti sour cream)
  • 4 Eggs
  • 1/3 cup veg oil
  • 2 tablespoons flour
  • 1 bag of chocolate chips


1 Preheat oven to 350
2 Grease and flour bundt pan
3 Combine all ingredients and mix on medium speed for about 2 minutes. The batter will be thick.
4 Pour batter into bundt pan
5 Bake for 1 hour or until a knife comes out clean. The top of the cake will be a nice golden brown.


My great-aunt, Francis Goldstein.  Everyone in our family has a different version.  It is a staple at our house for every family event.

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