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Pomegranate Carrot Salad

pomegranate carrot salad

A Mediterranean variation of the traditional Ashkenazi carrot salad. The combination of carrot and pomegranate makes for a unique dish that can be served on holidays or special occasions.

  • Duration
  • Prep Time
  • 4Servings


  • 4 cups grated carrots
  • 3/4 cup fresh pomegranate arils
  • A small bunch of freshly chopped basil leaves 
  • 1 handfule of nuts or seeds (I use a mixture of almonds and sunflower seeds)
  • Fresh juice of 1-2 lemons
  • 1/4 - 1/2 cup of coconut milk (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger (optional)
  • Coconut flakes to taste


  1. Mix everything together.
  2. Marinate for one hour before serving.

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