Pomegranate Carrot Salad

A Mediterranean variation of the traditional Ashkenazi carrot salad. The combination of carrot and pomegranate makes for a unique dish that can be served on holidays or special occasions.

Pomegranate Carrot Salad

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 4 cups grated carrots
• 3/4 cup fresh pomegranate arils
• A small bunch of freshly chopped basil leaves 
• 1 handfule of nuts or seeds I use a mixture of almonds and sunflower seeds
• Fresh juice of 1-2 lemons
• 1/4 – 1/2 cup of coconut milk optional
• 1 teaspoon cinnamon
• 1 teaspoon ginger optional
• Coconut flakes to taste

Instructions

• Mix everything together.
• Marinate for one hour before serving.