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Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

Pomegranates are a siman for increasing our spiritual merits, weighing in to be more worthy of G-d’s blessings. In this case, it’s not the name of the fruit but its character that creates the siman.All those seeds! If only we had as many good deeds to our credit!

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 4 pound baby carrots, peeled (halved if large)(
  • 4 tablespoon olive oil
  • 1 cup pomegranate juice
  • 4 tablespoon honey
  • ¼ cup pomegranate seeds


  1. Preheat oven to 400° F.
  2. Place carrots on 2 rimmed baking sheets and drizzle with olive oil. Toss to coat. Roast 20 to 25 minutes, or until tender but still crisp.
  3. Meanwhile, combine pomegranate juice and honey in a small saucepan over medium heat, and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes.
  4. Place carrots in a large bowl, and toss with pomegranate glaze to coat. Transfer to a serving platter and garnish with seeds.