Pomegranates are a siman for increasing our spiritual merits, weighing in to be more worthy of G-d’s blessings. In this case, it’s not the name of the fruit but its character that creates the siman.All those seeds! If only we had as many good deeds to our credit!
Pomegranate Glazed Carrots
Servings
8 Servings
Ingredients
- 4 pound baby carrots peeled (halved if large)(
- 4 tablespoon olive oil
- 1 cup pomegranate juice
- 4 tablespoon honey
- ¼ cup pomegranate seeds
Instructions
- Preheat oven to 400° F.
- Place carrots on 2 rimmed baking sheets and drizzle with olive oil. Toss to coat. Roast 20 to 25 minutes, or until tender but still crisp.
- Meanwhile, combine pomegranate juice and honey in a small saucepan over medium heat, and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes.
- Place carrots in a large bowl, and toss with pomegranate glaze to coat. Transfer to a serving platter and garnish with seeds.
yummmm sounds amazing!
I think I will try this with my homemade pomegranate molasses!
just cut them into pieces of similar thickness – which if you have medium/large carrots should be lengthwise into quarters (like carrot sticks) still pretty and cheaper too 🙂
what would i do different if i used regular carrots?