Pomegranate Glazed Carrots
Pomegranates are a siman for increasing our spiritual merits, weighing in to be more worthy of G-d’s blessings. In this case, it’s not the name of the fruit but its character that creates the siman.All those seeds! If only we had as many good deeds to our credit!
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 4 pound baby carrots, peeled (halved if large)(
- 4 tablespoon olive oil
- 1 cup pomegranate juice
- 4 tablespoon honey
- ¼ cup pomegranate seeds
Preparation
- Preheat oven to 400° F.
- Place carrots on 2 rimmed baking sheets and drizzle with olive oil. Toss to coat. Roast 20 to 25 minutes, or until tender but still crisp.
- Meanwhile, combine pomegranate juice and honey in a small saucepan over medium heat, and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes.
- Place carrots in a large bowl, and toss with pomegranate glaze to coat. Transfer to a serving platter and garnish with seeds.
