Pomegranate Granita

Name: Pomegranate Granita
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 32 ounces pomegranate juice (*Preferably fresh, but you can use any 100% pomegranate juice, not a blend.); 2/3 cup coconut sugar

Ariane Resnick • Mar 11, 2016 (Updated: Sep 1, 2022)Comment Jump to Recipe

Pomegranate Ganita Pg. 24.jpg — Pomegranate Granita

Pomegranate Granita

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

32 ounces pomegranate juice *Preferably fresh, but you can use any 100% pomegranate juice, not a blend.
2/3 cup coconut sugar

Instructions

In a small pot, boil pomegranate juice down with coconut sugar over medium heat until volume is reduced by 1/3. Let cool completely.
Pour mixture into a baking dish and place in freezer.
Fluff/stir with a fork once every hour for several hours, until mixture has progressed from slush to a firm, chunky iced texture.
To serve: scoop granita into festive cups or glasses, layering with fresh pomegranate seeds if desired. Garnish with a twist and slice of clementine.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW

Category: Recipes

Holidays: PurimRosh Hashanah

Diets: PareveVegan

About Ariane Resnick

Ariane Resnick is a private chef and nutritionist with celebrity clientele who has been featured everywhere from Star Magazine to Well + Good NYC. She is a “special diet specialist” who caters to multifaceted dietary restrictions, and is known for providing food so tasty, clients never miss what they’re missing. She is also a survivor of late stage Lyme Disease and chemical poisoning, and recovered holistically from both.