Name: Pomegranate Parfait
Ingredients: 1/2 tablespoon unflavored gelatin; 1 cup sugar; 3 eggs (seperated); 3/4 cup water; 1 cup pomegranate juice; 2 tablespoon fresh lemon juice; 1 cup whipping cream; Whipped cream; Chopped pistachio nuts; pomegranate seeds

Pomegranate Parfait

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Servings

Ingredients

1/2 tablespoon unflavored gelatin
1 cup sugar
3 eggs seperated
3/4 cup water
1 cup pomegranate juice
2 tablespoon fresh lemon juice
1 cup whipping cream
Whipped cream
Chopped pistachio nuts
pomegranate seeds

Instructions

Mix gelatin and sugar in a heavy saucepan; reserve. Whisk egg yolks and water together; stir into gelatin mixture. Cook over medium-low heat (do not boil), stirring constantly until gelatin and sugar dissolve, about 5 minutes. Remove from heat; stir in pomegranate and lemon juice. Refrigerate pomegranate mixture, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 2-1/2 hours.
When pomegranate mixture is ready, beat egg whites until stiff but not dry; thoroughly fold into pomegranate mixture. Reserve. Beat cream until soft peaks form; carefully fold into pomegranate mixture. Divide mixture among 6, 8 oz. parfait glasses; chill at least 4 hours. To serve garnish each parfait with a dollop of whipped cream; sprinkle with chopped nuts and pomegranate seeds.
Source: California Pomegranates