Skip to main content

Pomegranate Salad with Berry Vinaigrette

Pomegranate Salad with Berry Vinaigrette
  • Duration
  • Prep Time
  • 4-6 ServingsServings



  • 1 tablespoon finely diced shallots
  • 3 tablespoons raspberry or strawberry preserves
  • 2 tablespoons balsamic vinegar
  • 1/3 cup olive oil
  • Salt and ground black pepper


  • 1 head romaine lettuce, chopped
  • 1 pomegranate, seeded
  • 1 jicama, peeled and cubed
  • 1 avocado, peeled and cubed
  • 1 mango, peeled and cubed


In the bowl of a food processor, combine shallots, preserves, and vinegar. In a slow steady stream, while the machine is running, slowly add in the olive oil. Add salt and pepper to taste. This can be done by hand with a whisk, but you will achieve a smoother consistency in the processor.
Combine the lettuce, pomegranate arils, avocado, jicama, and mango in a bowl. Toss with dressing just before serving.

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now