Pomegranate Salad with Berry Vinaigrette

Name: Pomegranate Salad with Berry Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon finely diced shallots; 3 tablespoons raspberry or strawberry preserves; 2 tablespoons balsamic vinegar; 1/3 cup olive oil; Salt and ground black pepper; 1 head romaine lettuce (chopped); 1 pomegranate (seeded); 1 jicama (peeled and cubed); 1 avocado (peeled and cubed); 1 mango (peeled and cubed)

Naomi Nachman • Mar 7, 2013 (Updated: Sep 1, 2022)Comment Jump to Recipe

Pomegranate Salad with Berry Vinaigrette

Prep Time 10

Total Time 10

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Servings

Ingredients

1 tablespoon finely diced shallots
3 tablespoons raspberry or strawberry preserves
2 tablespoons balsamic vinegar
1/3 cup olive oil
Salt and ground black pepper
1 head romaine lettuce chopped
1 pomegranate seeded
1 jicama peeled and cubed
1 avocado peeled and cubed
1 mango peeled and cubed

Instructions

In the bowl of a food processor, combine shallots, preserves, and vinegar. In a slow steady stream, while the machine is running, slowly add in the olive oil. Add salt and pepper to taste. This can be done by hand with a whisk, but you will achieve a smoother consistency in the processor. Combine the lettuce, pomegranate arils, avocado, jicama, and mango in a bowl. Toss with dressing just before serving.
As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now

Category: Recipes

Holidays: Passover

Diets: Gluten FreeHealthyLow FatPareve

Styles: Cook For A Crowd

About Naomi Nachman

Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.