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Popcorn S'mores

s'mores popcorn

Get your s'mores fix with this popcorn recipe covered in marshmallow and chocolate and a few other sweet things. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 cup firmly packed light brown sugar
  • ½ cup (1 stick) butter or margarine
  • ½ cup corn syrup
  • ½ teaspoon baking soda
  • 10 cups freshly popped popcorn
  • 1 package (10½ oz.) miniature marshmallows
  • 2 cups mini graham cracker cookies
  • 1 cup chocolate chips


  1. Combine brown sugar, butter and corn syrup in medium saucepan.
  2. Cook over high heat for 5 minutes; remove from heat and stir in baking soda. Combine the popcorn and marshmallows in a large bowl.
  3. Pour sugar mixture over popcorn to coat. Gently stir in graham cookies and chocolate chips.
  4. Spread mixture evenly into greased 15 x 10 inch pan. Let cool completely.
  5. Break into pieces. Store in an airtight container. Makes 20 pieces.
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