Potato and Wild Mushroom Ravioli
Servings
5 Servings
Ingredients
- 1 medium chopped shallot
- 1 T chopped garlic
- Olive oil as needed
- 4 oz. shiitake mushrooms
- 4 oz. crimini mushrooms
- 4 oz. portobello mushrooms all mushrooms sliced thin, stems removed
- Salt and pepper to taste
- 2 70 – 60 count Idaho Potatoes sliced thin (lengthwise
Instructions
Preparation
- 1 Sauté shallot and garlic in oil until golden brown. 2 Add mushrooms and sauté until soft and tender. Season with salt and pepper.3 Cool and drain.4 Place sliced Idaho Potatoes in one layer on a baking sheet lined with parchment paper and brushed with olive oil. 5 Top each slice with 1 T mushroom filling and place another potato slice on top. 6 Bake in a preheated 350ºF oven until golden brown, about 15 minutes.
- Source: Idaho PIdahootato Commission
Loving the the Meatless Monday recipe! I have to try this. Thanks for sharing it.