Name: Pumpkin Pie Hamantashen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 package frozen pie dough (puff pastry or homemade dough, thawed); 1/4 cup flour; 1 15 ounce can pure pumpkin; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon pumpkin pie spice; 1/2 teaspoon pure vanilla extract; 1 tablespoon butter (margarine or coconut oil, melted); 1 egg; 3 tablespoons flour; Pinch of salt

Pumpkin Pie Hamantashen

Puff pastry makes these quick and easy and very pie like.

Pumpkin Pie Hamantashen

Prep Time 30

Cook Time 15

Total Time 45

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Servings

Ingredients

1 package frozen pie dough puff pastry or homemade dough, thawed
1/4 cup flour
1 15 ounce can pure pumpkin
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1/2 teaspoon pure vanilla extract
1 tablespoon butter margarine or coconut oil, melted
1 egg
3 tablespoons flour
Pinch of salt

Instructions

Mix all filling ingredients together in a bowl until incorporated. Set aside.
Preheat your oven to 350°F.
Flour your work surface and rolling pin and roll out the pastry until it is 1⁄8” thick (skip if unnecessary). With a cup or cookie cutter, cut out circles in the pastry and lay them out on a parchment-lined baking sheet. Take your leftover dough and roll it out to the same thickness. Cut more circles, until you have used up all your dough.
Place a spoonful of pumpkin filling into each circle of dough. Pinch the corners together to form triangles. Brush with egg wash, if desired. Bake until golden.

Category: Recipes

Cuisine: Jewish

Holidays: Purim

Diets: Pareve