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Home » Blog » Recipes » Quick and Easy Homemade Granola
RecipesGluten FreeHealthyPareve

Quick and Easy Homemade Granola

Avatar photoChef Laura Frankel • Aug 5, 2012 (Updated: Aug 20, 2019)
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granola

Quick and Easy Granola

Dried fruits and nuts mixed with oats make the perfect granola for your breakfast, snack or any time.

granola

Quick and Easy Homemade Granola

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Servings

10 Servings

Ingredients

  • 4 cups rolled oats
  • 2 cups sweetened shredded coconut
  • 2 cups sliced almonds
  • ¾ cup vegetable oil
  • ½ cup honey
  • ½ cup finely diced dried apricots
  • 1 cup finely diced dried figs
  • 1 cup dried cherries
  • 1 cup dried cranberries
  • 1 cup unsalted cashews roasted

Instructions

  • Preheat the oven to 350°F. Line a rimmed baking sheet. Toss oats, coconut, and almonds together in a large bowl. In a small bowl, whisk together oil and honey, and pour over the oat mixture. Stir with a wooden spoon until all the oats and nuts are coated. Pour onto baking sheet. Bake, stirring occasionally with a spatula, until the mixture turns golden brown, about 45 minutes. Remove the granola from the oven and allow to cool, stirring occasionally. Add apricots, figs, cherries, cranberries, and cashews. Mix well and let cool. Store in an airtight container.
Category: Recipes
Holidays: Purim
Diets: Gluten FreeHealthyPareve
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About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.

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