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Home » Blog » Recipes » Quick Pumpkin Peanut Butter Soup Recipe
RecipesGluten FreeHealthyPareveVegan

Quick Pumpkin Peanut Butter Soup Recipe

Avatar photoLevana Kirschenbaum • Nov 3, 2010 (Updated: Aug 20, 2019)
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This flavor lineup is unbeatable, and makes such a strong statement you have nothing more to do than to bring all ingredients to a boil, and blend. Be sure to use pumpkin puree, NOT pumpkin pie mix or goodness knows what other processed calamity! You might even consider making it for Thanksgiving: If the raves I received for it at my last cooking demo are any indication, then yours will be a huge hit too!

Quick Pumpkin Peanut Butter Soup Recipe

Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Print Recipe Pin Recipe

Servings

Ingredients

  • 8 cups 2 quarts water
  • 1 15 ounce can coconut milk
  • 1/4 cup toasted sesame oil
  • 2 tablespoon cinnamon
  • 1 tablespoon ground ginger
  • 2-3 tablespoons curry powder
  • 1/3 cup brown sugar or sucanat or honey
  • Salt and pepper to taste
  • 2 28- oz cans all-natural pumpkin puree health-food stores
  • 1/2 cup peanut butter
  • 4 scallions sliced very thin
  • 4 sprigs cilantro tough ends removed, minced

Instructions

Preparation

  • 1 Bring the first set of ingredients to a boil in a wide bottom pot. Reduce the heat to medium and whisk in the pumpkin and peanut butter, and cook 5 more minutes. Turn off the flame, and stir in the scallions and cilantro. Adjust texture and seasonings.

Special instructions

  • This flavor lineup is unbeatable, and makes such a strong statement you have nothing more to do than to bring all ingredients to a boil, and blend. Be sure to use pumpkin puree, NOT pumpkin pie mix or goodness knows what other processed calamity! You might even consider making it for Thanksgiving: If the raves I received for it at my last cooking demo are any indication, then yours will be a huge hit too!
  • Source:
  • http://www.levanacooks.com/quick-pumpkin-peanut-butter-soup-recipe/
Category: Recipes
Diets: Gluten FreeHealthyPareveVegan
Avatar photo

About Levana Kirschenbaum

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, and offers private demos and cooking classes. Email Levana your cooking questions at [email protected].

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Reader Interactions

Comments

  1. Levana Kirschenbaum

    Dec 29, 2010 at 11:21 pm

    Hi Mickey, oyoyoy I feel so guilty I didn’t inform this site about the changes I made in this recipe: I totally agree with you, it was watery and needed more seasoning, so right after I posted it, I made the corrections and posted the revised recipe, but didn’t change it here until now. I really apologize!
    Trust me: you WILL make it again now!

    Reply
  2. mickeyh

    Dec 29, 2010 at 7:38 pm

    I tried this recipe and it came out too watery, I would not make it again.

    Reply

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