Make a Thanksgiving style stuffing and roll it inside chicken any time. Doesn’t everyone love stuffing all year long, it makes a great side and this one has lots of thyme flavor.
Quick Thyme Bread Stuffed Chicken
Servings
4 Servings
Ingredients
- 5 thinly sliced chicken breast cutlets or dark meat chicken cutlets about 1 pound
- 2 cups 1-inch bread cubes
- 1 1/2 teaspoons dried thyme leaves plus more for finishing
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 6-8 tablespoons Manischewitz chicken broth
- 5 thinly sliced cutlets or fillets of chicken about 1 pound
- Olive oil for drizzling
Instructions
- 1 Preheat oven to 350 ̊F. Lightly grease a baking dish, large enough to hold all of the rolls without touching, with cooking spray. 2 In a medium-sized mixing bowl combine bread cubes, thyme, salt and pepper. Add broth a tablespoon at a time and mix until all bread is moistened. 3 Evenly distribute stuffing amongst cutlets, about 3 tablespoons per cutlet and roll up like a jelly roll. 4 Place rolls seam-side down in prepared pan. 5 Lightly sprinkle with additional thyme and drizzle with olive oil. 6 Bake at 350 ̊F for 25 minutes or until chicken is cooked through and no longer pink inside.
- As seen in Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) – Subscribe Now
ooopsy thanks for the catch will fix. as for the bread cubes – yes exactly!
For the Quick Thyme Bread Stuffed Chicken, in the ingredients, it mentions chicken twice. First at the top of the ingredients list and then at the bottom….. as well, for the bread cubes, can you use frsh bread and cut it up?