Name: Radish Scallion Sesame Seeds Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup sesame seeds (toasted); 1 bunch radishes (thinly sliced (about 2 cups)); 3 scallions (thinly sliced); 2 tablespoons minced ginger; 1 clove garlic (minced); ½ cup oil; ¼ cup rice vinegar; ¼ cup soy sauce; ¼ cup Manischewitz honey; 1 tablespoon sesame oil

Radish Scallion Sesame Seeds Slaw

Radishes are the perfect slaw ingredient. They are crunchy and maintain their crunch even after sitting in the dressing for a while. Toasting the sesame seeds enhances the flavor and crunch value of the seeds.

Radish Scallion Sesame Seeds Slaw

Prep Time 10

Total Time 10

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Servings

Ingredients

¼ cup sesame seeds toasted
1 bunch radishes thinly sliced (about 2 cups)
3 scallions thinly sliced
2 tablespoons minced ginger
1 clove garlic minced
½ cup oil
¼ cup rice vinegar
¼ cup soy sauce
¼ cup Manischewitz honey
1 tablespoon sesame oil

Instructions

Toast sesame seeds: Pour sesame seeds in a single layer in a frying pan and allow to toast on medium heat for a few minutes. Keep an eye on seeds so they do not burn. Alternatively, place seeds in a baking pan and bake in the oven at 350°F for a few minutes.
Combine all ingredients. Slaw can be made up to 48 hours before serving.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.
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