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Radish Scallion Sesame Seeds Slaw

Radish Scallions Sesame Seed Slaw

Radishes are the perfect slaw ingredient. They are  crunchy and maintain their crunch even after sitting in  the dressing for a while. Toasting the sesame seeds enhances the  flavor and crunch value of the seeds.

  • Duration
  • Prep Time
  • 6Servings


  • ¼ cup sesame seeds, toasted
  • 1 bunch radishes, thinly sliced (about 2 cups)
  • 3 scallions, thinly sliced
  • 2 tablespoons minced ginger
  • 1 clove garlic, minced
  • ½ cup oil
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • ¼ cup Manischewitz honey
  • 1 tablespoon sesame oil


1. Toast sesame seeds: Pour sesame seeds in a single layer in a  frying pan and allow to toast on medium heat for a few minutes.  Keep an eye on seeds so they do not burn. Alternatively, place  seeds in a baking pan and bake in the oven at 350°F for a few minutes.

2. Combine all ingredients. Slaw can be made up to 48 hours before serving.

Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.    

Magazine Summer 2014 Cover medium

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