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Raspberry Sauce

Raspberry Sauce

This brightly colored Raspberry Sauce can be an added flavorful garnish for Skillet Fruit Nachos. You can store leftover the sauce covered in refrigerator for up to 5 days, or serve with your favorite vodka as a martini (you deserve it!)

  • Duration
  • Prep Time
  • scant 2 cupsServings


  • 2 cups frozen raspberries, thawed
  • ¼ cup sugar
  • 3 tablespoons lemon juice


1. Whisk raspberries, sugar, and lemon juice together, or pulse in a food processor.

2. Strain out seeds for a finer texture or leave them in and enjoy!