Raspberry Sauce

Name: Raspberry Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups frozen raspberries (thawed); ¼ cup sugar; 3 tablespoons lemon juice

Chef Laura Frankel • Apr 4, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

This brightly colored Raspberry Sauce can be an added flavorful garnish for Skillet Fruit Nachos. You can store leftover the sauce covered in refrigerator for up to 5 days, or serve with your favorite vodka as a martini (you deserve it!)

Raspberry Sauce

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

2 cups frozen raspberries thawed
¼ cup sugar
3 tablespoons lemon juice

Instructions

Whisk raspberries, sugar, and lemon juice together, or pulse in a food processor.
Strain out seeds for a finer texture or leave them in and enjoy!

Category: Recipes

Holidays: Passover

Diets: Pareve

Styles: Quick & Easy

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.