Raspberry Sauce

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Raspberry Sauce

This brightly colored Raspberry Sauce can be an added flavorful garnish for Skillet Fruit Nachos. You can store leftover the sauce covered in refrigerator for up to 5 days, or serve with your favorite vodka as a martini (you deserve it!)

  • Duration
  • Prep Time
  • scant 2 cupsServings


  • 2 cups frozen raspberries, thawed
  • ¼ cup sugar
  • 3 tablespoons lemon juice


1. Whisk raspberries, sugar, and lemon juice together, or pulse in a food processor.

2. Strain out seeds for a finer texture or leave them in and enjoy!