Ricotta Spring Toast

Name: Ricotta Spring Toast
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup ricotta cheese; 1 slice whole-grain bread (toasted); 1 radish (thinly sliced); ½ Persian cucumber (thinly sliced); 1 scallion (chopped); ½ tablespoon chopped pistachios; Kosher salt; Freshly ground black pepper

28 Day JOY of KOSHER Challenge • Jun 6, 2024Comment Jump to Recipe

Ricotta Breakfast Toast — **RICOTTA SPRING TOAST**

Ricotta is an excellent protein source—in just 1⁄4 cup there are 7 grams, more than in an egg.

Ricotta Spring Toast

Prep Time 5

Total Time 5

Calories 210kcal

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Servings

Ingredients

¼ cup ricotta cheese
1 slice whole-grain bread toasted
1 radish thinly sliced
½ Persian cucumber thinly sliced
1 scallion chopped
½ tablespoon chopped pistachios
Kosher salt
Freshly ground black pepper

Instructions

Spread ricotta on toast. 2. Top with radishes, cucumbers, scallions, and pistachios. 3. Season to taste with salt and pepper.

Nutrition

Nutrition Facts

Ricotta Spring Toast

Amount per Serving

Calories

210

% Daily Value*

Fat

Cholesterol

Sodium

357

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Category: Recipes

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