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Roasted Almond Sweet Potatoes

Roasted Almond Sweet Potatoes
  • Duration
  • Cook Time
  • Prep Time
  • 6-8 ServingsServings


  • 4 medium sweet potatoes, peeled and cut into 1-inch-thick cubes
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 1/3 cup fresh thyme leaves, plus 6 thyme springs for garnish
  • 1/2 teaspoon kosher salt (optional)
  • 1/2 cup slivered California Almonds



1 Preheat oven to 450 degrees.

2 In a large mixing bowl, combine all ingredients and toss.

3 Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13 inch baking sheet.

4 Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.

5 On another baking sheet, spread out the slivered almonds.

6 Place in the oven and toast until slightly browned, about 8-10 minutes.

7 Remove the almond baking sheet and the sweet potatoes.

8 Mix together in a serving brown and garnish with thyme springs. Serve warm or at room temperature.


Almond Board of California

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