Name: Roasted Almond Sweet Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 medium sweet potatoes (peeled and cut into 1-inch-thick cubes); 3 tablespoons olive oil; 4 large garlic cloves (minced); 1/3 cup fresh thyme leaves (plus 6 thyme springs for garnish); 1/2 teaspoon kosher salt (optional); 1/2 cup slivered California Almonds

Roasted Almond Sweet Potatoes

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

4 medium sweet potatoes peeled and cut into 1-inch-thick cubes
3 tablespoons olive oil
4 large garlic cloves minced
1/3 cup fresh thyme leaves plus 6 thyme springs for garnish
1/2 teaspoon kosher salt optional
1/2 cup slivered California Almonds

Instructions

Preparation

1 Preheat oven to 450 degrees.2 In a large mixing bowl, combine all ingredients and toss.3 Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9×13 inch baking sheet.4 Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.5 On another baking sheet, spread out the slivered almonds.6 Place in the oven and toast until slightly browned, about 8-10 minutes.7 Remove the almond baking sheet and the sweet potatoes.8 Mix together in a serving brown and garnish with thyme springs. Serve warm or at room temperature.
Source:
Almond Board of California