- 3 ½ lbs leg of lamb with bone
- ¼ cup olive oil
- salt and pepper
- 1 leek sliced
- 6 Dorot Chopped Garlic Cubes
- 4 Dorot Chopped Parsley Cubes
- 10 artichoke hearts
- 3 cups water
- ½ cup white wine
In a large skillet with the olive oil, place the lamb leg on one of its sides and season with salt and pepper. After repeating all sides, remove the lamb from the pan and set aside.
Add the leek, artichokes, Dorot Chopped Garlic and Parsley and mix. Add the white wine and water. Preheat oven to 350ºf. Transfer the lamb to the skillet and add the vegetables on top of it, cover with aluminum foil and place in the oven for an hour and a half. Remove the skillet, remove the foil and place in oven for another fifteen minutes to have a nice golden-brown color.