
Roasted Red Pepper Yogurt Dip
Servings
5 Servings
Ingredients
- 1 12 oz. jar roasted red peppers, drained
- 2 8 oz. containers lowfat plain yogurt
- 1 4 oz. can chopped green chilies, drained
- 1 garlic clove minced
Instructions
- Puree red peppers in food processor or blender; drain again. Add remaining ingredients; mix until blended and refrigerate. Serve with assorted cut vegetables or pita wedges.
- Source: National Dairy Council











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