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Roasted Red Pepper Yogurt Dip

Roasted Red Pepper Yogurt Dip
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  • 5 ServingsServings


  • 1 (12 oz.) jar roasted red peppers, drained
  • 2 (8 oz.) containers lowfat plain yogurt
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 garlic clove , minced


Puree red peppers in food processor or blender; drain again. Add remaining ingredients; mix until blended and refrigerate. Serve with assorted cut vegetables or pita wedges.

Source: National Dairy Council

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