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Roasted Red Pepper Yogurt Dip
- Duration
- Cook Time
- Prep Time
- 5 ServingsServings
Ingredients
- 1 (12 oz.) jar roasted red peppers, drained
- 2 (8 oz.) containers lowfat plain yogurt
- 1 (4 oz.) can chopped green chilies, drained
- 1 garlic clove , minced
Preparation
Puree red peppers in food processor or blender; drain again. Add remaining ingredients; mix until blended and refrigerate. Serve with assorted cut vegetables or pita wedges.
Source: National Dairy Council
