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Home » Blog » Recipes » Roasted Sage and Rosemary Turkey with Sweet Potatoes and Apples
RecipesMeatChickenTurkey

Roasted Sage and Rosemary Turkey with Sweet Potatoes and Apples

Avatar photoCallie Blount • Apr 7, 2016 (Updated: Sep 1, 2022)
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ROASTED SAGE AND ROSEMARY TURKEY WITH SWEET POTATOES AND APPLES

This sweet and savory Roasted Sage and Rosemary Turkey with Sweet Potatoes and Apples is roasted slowly. The result is a juicy turkey that is perfect for Shabbat or the holidays, including Passover. 

ROASTED SAGE AND ROSEMARY TURKEY WITH SWEET POTATOES AND APPLES

Roasted Sage and Rosemary Turkey with Sweet Potatoes and Apples

Prep Time 5 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 35 minutes mins
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Servings

4 Servings

Ingredients

  • 2 large sweet potatoes about 1 lb 14 ounces, sliced 2 red delicious apples (about 1 lb 3 ounces), sliced
  • 1 sweet onion sliced vertically
  • 3 tablespoons olive oil divided
  • 2 teaspoons salt divided
  • 1 teaspoon cinnamon
  • 1 Wise-glatt organic turkey breast roast with skin
  • 1 1/2 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary

Instructions

  • Preheat oven to 375°F and spray a (9 X 13″) casserole dish with cooking spray.
  • Toss potatoes, apples, and onion with 1 tablespoon olive oil, 1 teaspoon salt and cinnamon to thoroughly combine.
  • Pour vegetables into baking dish and spread evenly.
  • Stir together 1 tablespoon oil, 1 teaspoon salt, sage and rosemary in a small bowl.
  • With turkey breast on a flat surface, rub oil and spice mixture evenly over the turkey’s skin.
  • Place turkey on top of vegetables in baking dish. Bake for about 1 hour 15 minutes, or until internal turkey temperature reaches 165°F. Tent turkey with foil for 15 minutes to ensure juices are evenly distributed. Enjoy!
Category: Recipes
Holidays: PassoverRosh HashanahShabbatSimchat TorahSukkotSuper BowlThanksgiving
Diets: MeatChickenTurkey
Styles: Cook For A CrowdQuick & Easy
Tags: Comfort Food

About Callie Blount

Callie absolutely, positively loves to cook and create. As a food & prop stylist and video personality,  it’s the kind of love she grew up learning in the South. The kind of feeling that’s so authentic it’s more like a Steel Magnolias, “I love ya more than my luggage” type of luv. And that love of cooking was equal to the love that came from cooking- meals shared with her family and friends, dishes brought to church picnics and baby showers, the first pie she baked for Thanksgiving. It always felt like the best way to put someone at ease- and to help meet whatever need they had: companionship, comfort, a listening ear. Or, as her Southern momma always said, “I mean, you have to eat!”It was her culture’s way to say “You are important. So important that you are worthy of our family’s signature Big Mama poundcake/homemade banana bread/poppyseed chicken casserole.”Luv Cooks is her best attempt to help you fall in love with cooking- and creating- like she has. The l-u-v-kind of love. The luv of food, people, beauty, life, joy- and a bit of Southern culture to keep things spicy. Simply put, when you love what you do, and who you do it for: Luv Cooks

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Reader Interactions

Comments

  1. Callie Aldridge

    Apr 25, 2016 at 7:03 pm

    That is so great to hear, Leaf! I am so glad that you enjoyed it! Bon appetit!

    Reply
  2. Leaf

    Apr 24, 2016 at 7:05 pm

    Oh my goodness this was delicious. My veggies came out a little more cooked than I’d prefer, but the meat was moist and tender. I used empire turkey breasts with ribs, and more sage & Rosemary than called for. It was amazing.

    Reply
  3. Callie Aldridge

    Apr 15, 2016 at 5:56 pm

    Hi Marcy! I used Wise’s turkey organic turkey breast with skin, netted, ordered directly from their website! I believe it weighed 3.75-4.25 lbs. I hope this helps!

    Reply
  4. Marcy

    Apr 13, 2016 at 8:02 pm

    how large a turkey breast did you use? The last time I made a turkey breast it needed an extra 45 minutes and dinner was not ready when we were.

    Reply

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