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Rosemary Honeyed Walnuts


These are delicious they could go on anything from desserts to salads.

  • ServingsServings


  • ¼ pound chopped walnuts
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon vegan butter
  • 1 tablespoon honey
  • ½ teaspoon sea salt


Place nuts on a large sheet pan lined with parchment.  Roast in 325°F oven for 10 minutes.

Place olive oil, vegan butter, honey and rosemary in a small microwave safe bowl, heat for 30 seconds.  Stir.

Remove walnuts from oven, stir into honey mixture and spread back onto baking sheet.  Sprinkle with salt.  Roast another 7-10 minutes.