Rosemary Honeyed Walnuts

Name: Rosemary Honeyed Walnuts
Ingredients: ¼ pound chopped walnuts; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon extra virgin olive oil; 1 teaspoon vegan butter; 1 tablespoon honey; ½ teaspoon sea salt

Tamar Genger MA, RD • Jun 3, 2012 (Updated: Sep 1, 2022)Comment Jump to Recipe

These are delicious they could go on anything from desserts to salads.

Rosemary Honeyed Walnuts

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Servings

Ingredients

¼ pound chopped walnuts
1 tablespoon finely chopped fresh rosemary
1 teaspoon extra virgin olive oil
1 teaspoon vegan butter
1 tablespoon honey
½ teaspoon sea salt

Instructions

Place nuts on a large sheet pan lined with parchment. Roast in 325°F oven for 10 minutes.
Place olive oil, vegan butter, honey and rosemary in a small microwave safe bowl, heat for 30 seconds. Stir.
Remove walnuts from oven, stir into honey mixture and spread back onto baking sheet. Sprinkle with salt. Roast another 7-10 minutes.

Category: Recipes

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.