Rotev – Israeli Pizza Dip

Name: Rotev – Israeli Pizza Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup good quality (reduced fat mayonnaise); 2 tablespoons tomato paste; 1 tablespoon water (or more, if you prefer a runnier sauce); 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1 pinch each dried oregano (basil, and parsley, crushed between your fingertips); 1 pinch cayenne pepper or paprika charifa/hot paprika

Dvora Rotter • Mar 21, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

In Israel this sauce is drizzled on top of pizza or served on the side for dipping. It can be made more or less spicy as you desire. Try it the next time you make or order pizza.

Rotev – Israeli Pizza Dip

Prep Time 5

Total Time 5

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Servings

Ingredients

1/4 cup good quality reduced fat mayonnaise
2 tablespoons tomato paste
1 tablespoon water or more, if you prefer a runnier sauce
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1 pinch each dried oregano basil, and parsley, crushed between your fingertips
1 pinch cayenne pepper or paprika charifa/hot paprika

Instructions

Combine all ingredients in a medium bowl and stir well. Enjoy as a dip or drizzle for your pizza slice.

Category: Articles

Diets: Pareve

Styles: Kid-Friendly

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Comments

Tamar Genger MA, RD

Mar 7, 2017 at 8:14 am

So glad we could help!!!

Reply
Dena freedman

Mar 6, 2017 at 10:06 pm

Love this!!!!! Never could find it….& so happy finally did!! Thank you!

Reply
Akiva

Jul 18, 2014 at 10:17 am

Thank you so much!! I’ve been looking for this recipe for 6 years… I lived off rotev when I lived in Israel. Toda rabba

Reply