Name: Saganaki Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/2 tablespoon olive oil (divided); 2 tablespoon lemon juice; 2 teaspoon honey; 3 cup arugula leaves; 2 ounce radicchio leaves (torn); 3/4 cup California Black Ripe Olives (whole, pitted); 2 tablespoon all-purpose flour; 1/8 teaspoon coarsely ground black pepper; 4 ounce Haloumi cheese (diced into 3/4-inch pieces); 1/4 cup toasted walnuts (coarsely chopped)

Saganaki Salad

Fried cheese inside a delicious fresh salad? What’s not to love?!

Saganaki Salad

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

2 1/2 tablespoon olive oil divided
2 tablespoon lemon juice
2 teaspoon honey
3 cup arugula leaves
2 ounce radicchio leaves torn
3/4 cup California Black Ripe Olives whole, pitted
2 tablespoon all-purpose flour
1/8 teaspoon coarsely ground black pepper
4 ounce Haloumi cheese diced into 3/4-inch pieces
1/4 cup toasted walnuts coarsely chopped

Instructions

Preparation

1 In a medium sized mixing bowl, whisk together 2 tablespoons olive oil, lemon juice and honey.2 Mix in arugula, radicchio and California Ripe Olives and toss until evenly coated. Set aside.3 Mix flour and pepper in a small bowl. Dredge cheese pieces in flour.4 Place in a wire mesh strainer and shake to remove excess flour.5 Heat remaining olive oil in a medium sized sauté pan over medium heat.6 Place cheese in pan and brown for about 1-2 minutes, turning occasionally.7 Remove from pan with a slotted spatula and toss with salad mixture.8 Top with toasted walnuts and serve immediately.
Source: California Olive