The most amazing seaweed chips that you can easily make at home.
Most flavorings and spice blends work best with a little oil, but they often get a bit of a toasty flavor when cooked, so it is best to sprinkle them on after. The pickled ginger juice can be made without any oil at all. They get a little curly when cooked, but that doesn’t seem to bother anyone.
Seaweed Chips
Servings
Ingredients
- 4 sheets of toasted nori Oil any variety or cooking spray
- Pickled ginger juice
- Sea salt
- Wasabi powder
- Seasoned salt
- Garlic powder
- Ranch dressing powder mix
Instructions
- Preheat oven to 250°F.
- Place nori in one layer, shiny-side up, on a large baking sheet.
- 3. Brush or spray with oil or ginger juice.
- 4. Sprinkle with salt if using, reserve other seasonings for after it is cooked. Bake for about 10 minutes; flip the sheets over, spray or brush with oil and salt, and cook for another 10 minutes.
- 5. Remove from oven and sprinkle preferred seasoning, if desired, over top, and let sit until cool.
- Cut with kitchen shears into strips or squares and place in bags or airtight containers.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
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