Sesame Glazed Chicken

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Sesame Glazed Chicken.jpg

This chicken dish is quick and easy to make and tastes so good it will quickly disappear from your dinner table.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 tablespoon olive or vegetable oil
  • 4 boneless, skinless chicken breast halves (about 1 ¼ pounds)
  • 1 envelope Lipton® Recipe Secrets® Kosher Vegetable Soup Mix
  • 1 cup apricot preserves or orange marmalade
  • ½ cup water
  • ½ teaspoon ground ginger
  • 1 package (10-ounce) frozen broccoli florets, thawed and drained
  • 1 tablespoon sesame seeds, toasted


1. In a 12-inch skillet, heat oil over medium-high heat and brown chicken, turning once, about 6 minutes .

2. Stir in soup mix blended with preserves, water and ginger. Stir in broccoli. Bring to a boil. Reduce heat to low and simmer covered for 25 minutes or until chicken is thoroughly cooked. To serve, sprinkle toasted sesame seeds over chicken and vegetables.