Name: Smoked Whitefish Salad With Tomatoes And Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 tablespoons extra virgin olive oil; 1 cup minced onions; 1½ tablespoons finely chopped garlic; 2 pounds cherry tomatoes (halved); ½ cup plus 2 tablespoons finely chopped fresh parsley; 1 teaspoon dried crushed red pepper; 1½ to 2 pounds smoked whitefish (skinned, boned, coarsely flaked); 12 ounces bow tie pasta

Smoked Whitefish Salad With Tomatoes And Garlic

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

6 tablespoons extra virgin olive oil
1 cup minced onions
1½ tablespoons finely chopped garlic
2 pounds cherry tomatoes halved
½ cup plus 2 tablespoons finely chopped fresh parsley
1 teaspoon dried crushed red pepper
1½ to 2 pounds smoked whitefish skinned, boned, coarsely flaked
12 ounces bow tie pasta

Instructions

Heat evoo in heavy large skillet over medium heat. Add onion and garlic. Saute until the onions begin to soften, about 2 minutes. Reduce heat to medium-low.
Add tomatoes, ½ cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot. Toss fish mixture with pasta.
Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley and serve.