Name: Soy Glazed Salmon with Vegetables & Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 c Calrose rice (uncooked); 6 c water; 3 T butter; 1/2 t salt; 1/4 c vegetable oil; 6 c mushrooms (sliced); 3 c carrots strips (julienned); 3 ea medium red bell peppers (diced); 4 c snow peas; 1 c green onions (sliced); 1/2 c soy sauce; 2 T sesame oil; 2 T dry sherry; 2 T honey; 1/2 T cornstarch; 1 T black sesame seeds

Soy Glazed Salmon with Vegetables & Rice

Prep Time 5

Cook Time 35

Total Time 40

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Servings

Ingredients

3 c Calrose rice uncooked
6 c water
3 T butter
1/2 t salt
1/4 c vegetable oil
6 c mushrooms sliced
3 c carrots strips julienned
3 ea medium red bell peppers diced
4 c snow peas
1 c green onions sliced
1/2 c soy sauce
2 T sesame oil
2 T dry sherry
2 T honey
1/2 T cornstarch
1 T black sesame seeds

Instructions

Preparation

1 Bring rice, water, butter and salt to a boil in a large stockpot. Reduce heat and simmer, covered, for 20 minutes. Remove from heat and let stand for 5 minutes.2 Heat oil in 1 or 2 large skillets. Add mushrooms and cook over medium high heat for about 5 minutes.3 Add carrot strips; cook and stir for 3 to 5 minutes more.4 Add bell peppers and snow peas; cook for 3 minutes more. Stir in green onions and set aside.5 Combine soy sauce, sesame oil, sherry, honey and cornstarch in a saucepan. Bring to a boil; reduce heat and simmer for several minutes until slightly thickened. Remove from heat and set aside.6 Broil or grill salmon fillets until fish flakes easily with a fork, about 10 minutes.7 Place a cup of cooked rice onto each serving plate and top with vegetables and salmon. Drizzle with sauce. Sprinkle with black sesame seeds as an optional garnish.
Source:
California Rice Commission – calrice.org