RecipesGluten FreeHealthyLow CarbLow FatPareveVegan

Spanish Eggplant Stuffed Artichoke Bottoms

Name: Spanish Eggplant Stuffed Artichoke Bottoms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 16 oz. bag frozen artichoke bottoms; 1/2 17 oz. package Sabra Spanish Eggplant

Tamar Genger MA, RD • Mar 17, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

spanish eggplant stuffed artichoke bottoms — SPANISH EGGPLANT STUFFED ARTICHOKE BOTTOMS

Frozen artichoke bottoms are prime for stuffing. In this case I made it easy with Sabra Spanish Eggplant you will have an easy, elegant appetizer in minutes.

Spanish Eggplant Stuffed Artichoke Bottoms

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

1 16 oz. bag frozen artichoke bottoms
1/2 17 oz. package Sabra Spanish Eggplant

Instructions

Preheat oven to 400. Place artichoke bottoms on a pan in the oven and roast for about 30 minutes, turning half way through. Cook until warm and golden brown. Remove from oven and fill with Spanish eggplant. Serve hot or room temperature.

Category: Recipes

Holidays: Passover

Diets: Gluten FreeHealthyLow CarbLow FatPareveVegan

Styles: Cook For A Crowd

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Tamar Genger MA, RD

Mar 10, 2015 at 10:35 pm

They should work, they just might be smaller, which should be fine.

Reply
Gail

Mar 10, 2015 at 8:50 am

Can I substitute canned artichoke bottoms?

Reply
Tamar Genger MA, RD

Apr 6, 2014 at 11:05 pm

I have found them by Galil I think from Israel in many kosher markets.

Reply
Joan Locker

Apr 5, 2014 at 1:00 am

Under what label (and in what Store) do you find frozen artichoke bottoms
(rather than the usual frozen artichoke hearts)?

Reply