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Home » Blog » Recipes » Dinner » Spanish Style Chicken & Rice
RecipesDinnerMeatRice · Grains · PastaChicken

Spanish Style Chicken & Rice

Avatar photoJamie Geller • Jul 22, 2011 (Updated: Aug 20, 2019)
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k.com_blog_spanish chicken and rice

Chicken and rice is a classic combination and gets a kick of Spanish spices in this recipe. With a few easy additions to boxed rice mix, you can have a whole new and exciting dish!

If you don’t want to use a mix try one of these two interesting recipes that can work to make your own. Try Mexican Rice or Spanish Sweet Potato Rice.

k.com_blog_spanish chicken and rice

Spanish Style Chicken & Rice

Prep Time 5 minutes mins
Cook Time 32 minutes mins
Total Time 37 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 3-pound chicken, cut into 1/8ths
  • 1 green bell pepper chopped
  • 1 6.75-ounce box Spanish rice mix
  • 1 14.5-ounce can diced tomatoes
  • 1 cup frozen peas
  • 2 cup water

Instructions

  • In a small bowl, combine cumin, oregano, paprika, salt and chili powder. Rub all over chicken parts.
  • Heat olive oil in a large heavy skillet over medium high heat. Brown chicken on all sides, about 12 minutes total and transfer to a plate.
  • Add bell pepper and sauté 5 minutes. Add rice mix with seasoning pouch, tomatoes with juice, frozen peas and chicken. Add water, bring to a boil and reduce to a simmer.
  • Cover and cook over low heat until rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
Category: RecipesDinner
Cuisine: Mexican
Holidays: Sukkot
Diets: MeatRice · Grains · PastaChicken
Styles: Kid-FriendlyQuick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Jamie Geller

    May 26, 2014 at 11:21 am

    Hi Mir I can NOT believe you asked me this I was just thinking about making my own Spanish rice mix to lower the sodium – you can just add some chili powder and garlic powder to taste and use a low sodium chicken broth in place of water but I think I am going to use the same spice rub on the chicken on the rice but half the amounts
    1 teaspoon ground cumin
    1/2 teaspoon dried oregano
    1/2 teaspoon paprika
    1/2 teaspoon kosher salt, optional
    1/4 – 1/2 teaspoon chili powder and add that combo in place of the seasoning pouch with (brown) Basmati rice.

    Reply
  2. Mir

    Feb 19, 2014 at 9:39 pm

    The Near East rice has a high sodium content. What would I do if i used basmati or brown rice?

    Reply
  3. Jamie Geller

    Jan 27, 2014 at 1:33 pm

    YAY I am so happy – thanks for letting us know.

    Reply
  4. nechama31

    Jan 26, 2014 at 6:59 am

    This was amazing! I made it for Shabbos, using Near East Spanish Rice mix and seasoned diced tomatoes. My family loved it!

    Reply

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