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Sparkling Mango Strawberry Sangria (Non-alcoholic)

Sparkling Mango Strawberry Sangria (Non-alcoholic)

Tony Abou-Ganim created this non-alcoholic sparkling sagria to serve to any guest.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 9 ounce fresh mango, peeled, pitted and pureed to make 6 ounces strained mango puree
  • 6 large strawberries, pureed
  • 1 ounce simple syrup
  • 6 ounce fresh orange juice
  • 6 ounce fresh lemon juice
  • 2 cinnamon sticks
  • 1 liter lemon-lime soda
  • 1 ripe mango, peeled, pitted and cubed
  • Mint sprig, strawberries, orange and lemon slices
  • Large Bordeaux glass with ice


Place ingredients (excluding lemon-lime soda) into a large glass container, cover, and refrigerate overnight. When ready to serve pour into an ice filled pitcher to 2/3 full. Add fresh sliced fruits and top with lemon-lime soda, stir gently to mix. Serve in wine glasses filled with ice and fresh fruit.


National Mango Board

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