- 12 ServingsServings
- 12/-14 cooking apples
- 1 1/2 cups Water
- 1/4 cup lemon juice
- 1/3 cup Granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup California walnuts
1 Peel and core apples and cut into 1-inch chunks.
2 Place in a pot with the water then cover and cook, stirring frequently, until apples are tender, about 30 minutes.
3 Mash apples until texture is as smooth as you wish.
4 Then add lemon juice, sugar and cinnamon.
5 Stir walnuts into warm applesauce and serve immediately.
Source: California Walnut Board