Spiced Chocolate Milk

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Spiced Chocolate Milk

This super chocolaty milk is way more flavorful than the version you remember from childhood. To appeal to young kids, omit the spices.

  • Duration
  • Cook Time
  • Prep Time
  • 1Servings


  • 1 cup plus 2 tablespoons plain unsweetened almond milk
  • 1 ounce semisweet chocolate, broken up
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon agave nectar
  • 1 cinnamon stick
  • 3 whole cloves
  • 2 cardamom pods


1. Add all of the ingredients to a small saucepan, whisk well, and bring to a simmer over medium-high heat. Simmer until the cocoa powder and chocolate dissolve, whisking, about 3 minutes.

2. Strain into a small-medium bowl, cover, and chill until cold, about 1 hour. Remove the spices, pour into a glass, and serve cold.