RecipesGluten FreeHealthyPaleoPareveVegan

Spiced Chocolate Milk

Name: Spiced Chocolate Milk
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Ingredients: 1 cup plus 2 tablespoons plain unsweetened almond milk; 1 ounce semisweet chocolate (broken up); 1 tablespoon unsweetened cocoa powder; 1 tablespoon agave nectar; 1 cinnamon stick; 3 whole cloves; 2 cardamom pods

Dina Cheney • May 4, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This super chocolaty milk is way more flavorful than the version you remember from childhood. To appeal to young kids, omit the spices.

Spiced Chocolate Milk

Prep Time 5

Cook Time 10

Total Time 1 15

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Servings

Ingredients

1 cup plus 2 tablespoons plain unsweetened almond milk
1 ounce semisweet chocolate broken up
1 tablespoon unsweetened cocoa powder
1 tablespoon agave nectar
1 cinnamon stick
3 whole cloves
2 cardamom pods

Instructions

Add all of the ingredients to a small saucepan, whisk well, and bring to a simmer over medium-high heat. Simmer until the cocoa powder and chocolate dissolve, whisking, about 3 minutes.
Strain into a small-medium bowl, cover, and chill until cold, about 1 hour. Remove the spices, pour into a glass, and serve cold.

Category: Recipes

Diets: Gluten FreeHealthyPaleoPareveVegan

Styles: Kid-Friendly

About Dina Cheney

Dina Cheney is a writer and recipe developer whose cookbooks include Mug Meals,
Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma: New
Flavors for Salads, and Tasting Club. She has contributed articles
and recipes to Every Day with Rachael Ray, Parents, Fine
Cooking, Clean Eating, Prevention.com, Weight Watchers, Coastal Living,
The Huffington Post, and more. Dina is also the creator of the
dairy-free resource website: www.thenewmilks.com. She graduated
from The Institute of Culinary Education and Columbia University. Find Dina
online at www.dinacheney.com.